Welcome to From Plate to Page

Are you:

  • a food blogger who has been blogging for a while and feels stuck in a creative rut?

  • happy with your writing but feel your photography needs work - or vice versa?

  • tired of attending traditional format conferences where you are one of dozens of bloggers simply listening and taking notes ?

If so, then From Plate to Page is what you need!

Our Workshops

Plate to Page is a series of intensive hands-on food photography and writing workshops aimed primarily at food bloggers, writers and photographers like you. It provides an exciting opportunity for those of you looking to enhance and hone your photography and writing skills, both for your blog and for professional work.

Our exclusive 2.5-day residential programmes cover basic and advanced food styling and photography as well as writing skills and voice. Through comprehensive practical exercises, hands-on assignments and tasks such as cooking workshops, picnics, photo walks, market visits and restaurant meals, our programmes are designed to address a variety of aspects of food photography, styling and writing.

The workshops are led by four of Europe's most popular and respected food bloggers, freelance writers and photographers, each an experienced teacher and speaker.

Each member of this team has been blogging successfully for a number of years and all have done freelance work as a result of their blogs. Together they form a powerhouse of blogging, photography and writing knowledge and will share their experience, insight and know-how with an exclusive group of 10 participants.

By keeping the group small, it is possible to present topics in a practical and collective way, with group participation at every step. Over the course of the weekend we work individually or in teams to complete assignments in both writing and photography. This includes plenty of one-on-one contact with each participant in a relaxed and social atmosphere where it is possible to ask questions, share ideas and practical experience far more freely than in a large auditorium. Evenings are given over to collective cooking and the opportunity to discuss, analyse and help you to understand, reflect upon and improve your work.

 

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