Welcome to From Plate to Page

Are you:

  • a food blogger who has been blogging for a while and feels stuck in a creative rut?

  • happy with your writing but feel your photography needs work - or vice versa?

  • tired of attending traditional format conferences where you are one of dozens of bloggers simply listening and taking notes ?

If so, then From Plate to Page is what you need!

Jamie Schler

Jamie Schler is an American living between France and Italy for the past 26 years.

After working as a culinary guide and interpreter in Paris, an assistant editor/recipe editor for the professional cooking magazine Master Chef and editorial assistant on both a small cookbook and a large coffee table art book, she combined her passions for food and writing to create and author
Life's a Feast, a prominent and respected voice in the food blogging community since April 2008.

Jamie has been published in The Art of Eating, France Magazine, The Foodie Bugle magazine, on Leite's Culinaria, Modern Farmer, American Food Roots, deliberateLIFE, French News Online, TED Weekends, Joan Nathan's Notebooks & Recipes, The Rambling Epicure and Daring Kitchen.

Jamie also has written for the prestigious Huffington Post as a regular contributor to their Food page since its inception. She was also one of 100 food bloggers selected to be published in the Foodista food blog community’s Best of the Blogs Cookbook: 100 Great Recipes, Photographs and Voices.

She has been featured in ELLE Magazine France, France Magazine, Living France, Blogging for Creatives, RDV des Arts Culinaires, CRUSH online among others.

Known for her unique and creative writing style and storytelling, she was invited to speak at Food Blogger Connect, the first international food blogging conference on the European continent, on the topic Writing Style/Finding Your Voice in 2009 and again in 2010.

Take a look at her blog
Life's a Feast.


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