Welcome to From Plate to Page

Are you:

  • a food blogger who has been blogging for a while and feels stuck in a creative rut?

  • happy with your writing but feel your photography needs work - or vice versa?

  • tired of attending traditional format conferences where you are one of dozens of bloggers simply listening and taking notes ?

If so, then From Plate to Page is what you need!

Monday, 28 September 2009

Tuscany reviews


Tuscany workshop impressions (October 2011)





If you would like to read more about participants' and presenters' impressions of Plate to Page, below is a list of posts that have been written about the workshop weekend in Tuscany.
Judith - Plate to Page magic in Toscana
Elizabeth - Plate to Page:  eating and drinking in La Bella Toscana 
Robin - Plate to Page Tuscany 
Olivia - Plate 2 Page:  the skills, the people, the fun 
Hayley - Plate to Page Tuscany & a jam tart recipe
Jamie - From Plate to Page Tuscany
Denise -  P2P Tuscany  

Jeanne - Artichoke, caper and lemon risotto (Riso Gallo)
Jamie - Crostata di mamellata (Sunchowder, Taste of Home, Zwilling J A Henckel)
Robin - Hot and bothered -Peppadew prawns (Peppadew)
Jeanne - Peppadew and Cheddar cheese puffs (Peppadew)

Ilva - Pumpkin, mushroom and pine nut risotto (Riso Gallo, Bisol)
Meeta - Spiced Advocaat Custard (Nielsen-Massey)
Robin - Happiness is a Sharp Knife (Zwilling J A Henckel)
Hayley - Jam Tarts (Sunchowder)
Kate - Orange Cupcakes (Taste of Home)
Robin - Crab cakes with Lime and Cilantro aioli (Gourmelli, Smaromi)
Robin - Artichoke Torte (Gourmelli)
Lynn - Minestrone with Runquist Wine (Smaromi)
Robin - Pferffernuss (Smaromi)
Ilva - Matcha Cream with Blueberries and Almonds (Matcha Factory)
Hayley - Jam Tarts (Sunchowder)
Kate - Orange Cupcakes (Taste of Home)
Robin - Crab cakes with Lime and Cilantro aioli (Gourmelli, Smaromi)
Robin - Artichoke Torte (Gourmelli)
Robin - Pferffernuss (Smaromi)



The next Plate to Page workshop is scheduled for May 2012 in Somerset, UK. Click here for more info on the Somerset workshop and keep an eye on our websiteFacebook page and Twitter account for news, updates and to be the first to know about registrations and new workshop dates. Click here













0 comments:

Post a Comment

Thank you for commenting on From Plate to Page.