Somerset workshop impressions (May 2012)
If you would like to read more about participants' and presenters' impressions of a From Plate to Page workshop, below is a list of posts that have been written about the workshop weekend in Somerset.
- Meeta - From Plate to Page snapshots
- Ilva - Plate to Page Somerset 2012 - the story so far
- Juliane - Plate to Page - a workshop to remember!
- Juliane - Stages of a photo setup - more pics from the Plate to Page workshop!
- Barbara - A hands-on, mouth full, brain-spinnning kind of experience
- Wendy - Plate to Page 2012 Somerset
- Spandana - Plate2Page Workshop: Somerset - A weekend to remember
- Jamie - From Plate to Page workshop Somerse - from anticipation to inspiration
- Jeanne - Plate to Page, Somerset: fourteen women, one man and a dog
- Meeta - Plate to Page Somerset: The Best of Britain
And here are some posts using our wonderful sponsors' products:
- Meeta - Clotted cream and lavender honey pannacotta with prosecco berries (Bisol prosecco)
- Jeanne - Papardelle with goat's cheese, beetroot, pine nuts and rocket (Capricorn Somerset Goat's Cheese)
- Ilva - Sponge cake bruschetta with berries, maple syrup and cinnamon salsa (Nielsen Massey lemon extract)
- Ilva - Roasted cherry tomatoes and crispy croutons in a goat's cheese cream (Capricorn Somerset Goat's Cheese)
- Wendy - Goat's cheese salad with candied pistachios (Capricorn Somerset Goat's Cheese)
- Wendy - Seared scallops with smoked sea salt on creamy polenta (Halen Mon smoked sea salt)
- Wendy - Coffee and Kahlua pots de creme (Neilsen Massey coffee extract)
- Juliane - Watermelon & radish salad (Edge of Belgravia knives)
- Jeanne - Chicken in a mustard, preserved lemon & rosemary sauce (mustard from Gourmelli)
- Jeanne - Blueberry Eton mess (Nielsen Massey vanilla extract)
- Jamie - Cherry prosecco granita (Bisol Jeio Rosé prosecco)
- Jamie - Better-than-brownies chocolate frosted cake bars (Taste of Home cookbook)
- Jeanne - Asparagus a la Flamande and a walk through a Paris market (Halen Mon smoked sea salt)
- Jamie - Milanese asparagus and eggs with Parmesan (Halen Mon smoked sea salt)
- Jamie - Peach prosecco Bellini sorbet (Bisol prosecco)
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